Menu

Appetizers and Salads

Soup of the Night

8

Crispy Artichokes + Gulf Oysters

13

bearnaise aioli / marinated cucumbers

Potato Parmesan Fritters + Chorizo Sausage Butter

9

blistered peppers / fresh cilantro

Shrimp Toast Bahn Mi

11

seared shrimp / griddled crouton / house pate / pickled veggies

Pan Roast of Escargot + Parmesan Risotto

10

red wine compound butter

Roasted Beet + Goat Cheese Salad

9

pickled red onions / balsamic vinaigrette / toasted pistachios / sliced radish

Apple, Baby Kale + Mixed Green Salad

10

shaved blue cheese / dried cherries / fig vinaigrette / toasted pecans / sweet potato + bourbon cream

House Salad

7

mixed greens / balsamic vinaigrette / toasted pecans

Entrees

Pan Seared Faroe Island Salmon

29

spinach puree + whipped goat cheese crepe / slow roasted beets / grilled asparagus / lemon honey horseradish glaze

Red Wine Braised Beef Shortribs

29

housemade pimiento cheese ravioli / carolina collards

Pan Seared Prime Pork Ribeye

27

mushroom rockefeller tart / apple cider thyme reduction

Tonight's Chef's Choice Butcher Cut Steak

market price

beef red wine reduction / house frites + cheese fondue

Fire and Wine Scallop "Mac -n- Cheese"

30

crispy pork belly / seared spinach / aged swiss cheese sauce / strozapretti pasta

Fire Grilled Lamb Loin

36

grilled eggplant pizza topped with burrata + tomato confit / ratatouille puree / pesto drizzle

TV Dinner of the Night

Fresh Fish Special of the Night

Menu Subject to Change