Menu

Appetizers and Salads

Butternut Squash + Chorizo Soup

10

crispy spiced potatoes

Shrimp + Roasted Red Pepper Fritters

13

jalapeno aioli / cilantro

Beer Batter Fried Brie

12

crispy prosciutto / fresh dill / toasted almonds / red wine berry syrup

Pan Seared Sliced Dry Pack Sea Scallops

14

roasted corn / local texas cream peas / smoked bacon broth

Fire and Wine House Salad

10

mesclun greens / pickled beets / mustard vinaigrette / fried capers / crumbled goat cheese

Composed Salad

10

mixed greens / fresh strawberries / strawberry blood orange vinaigrette / toasted sunflower seeds / shaved blue cheese

Entrees

Mango, Dill + Orange Crusted Chilean Salmon

30

crispy potato gnocchi / seared spinach / nutmeg cream

12 Hour Korean Barbecue Braised Beef Shortribs

32

house steamed bun / asian slaw / toasted peanuts / cilantro

Seared Duck Breast on Housemade Summer Mushroom + Italian Cheese Lasagna

28

saute of napa cabbage, shiitakes , shallots + roasted garlic butter / lemon white wine reduction

Pan Seared Gulf Shrimp tossed with Garganelli Pasta

29

spinach / mediterranean olives / lemon cream / shaved parmesan grana / prosciutto dust

Tuscan Honey Glazed Prime Pork Ribeye

28

housemade taleggio ravioli / fire grilled asparagus

Griddled Colorado White Trout

30

lemon extra virgin olive oil / mango black bean relish / garlic spinach / bacon waffle + jalapeno jam

Pan Seared Barramundi

38

parmesan risotto / saute of artichoke , asparagus + onion / beet orange relish / fresh tarragon jus

Menu Subject to Change