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Menu

Appetizers and Salads

Tuscan White Bean + Chorizo Soup

10

goat cheese / local tomato relish

Cornmeal Fried Local Green Tomatoes

13

housemade pimiento cheese / sriracha honey / pickled jalapenos / cilantro

Beef Wellington Wontons

13

beef tenderloin / mushroom duxelle / sauteed spinach / red wine jus

Crispy Fried Rock Shrimp + Charred Octopus

16

seared spinach / lemon, garlic + thyme mediterranean dressing / pickled radish

Fire and Wine House Salad

10

local farmer's greens / blueberries / crumbled goat cheese / grilled apple maple vinaigrette / toasted pecans

Local Arugula Salad

10

creamy  blue cheese dressibg / red wine plumped cherries / toasted almonds


Entrees

Pan Seared Chilean Salmon

30

goat cheese steamed bun / roasted beet + blood orange relish / fire grilled asparagus / fresh dill beurre blanc

Slow Braised Beef Shortribs

32

house pimiento cheese ravioli / carolina collards / beef jus

Seared Prime Pork Ribeye + Braised Beef Cheek Ragout

30

cauliflower white cheddar "mac-n-cheese" / baby carrots / crispy shallot rings / red wine balsamic syrup

Fire and Wine Seafood Pasta

market price

fresh seasonal seafood / local tomatoes / zucchini / crispy pancetta / calabrian pepper parmesan cream

Pastry Wrapped Lump Crabcake

29

roasted corn + tomato saute / fire grilled asparagus / lemon butter sauce

Pan Seared Virginia Flounder

40

crispy fried porcini risotto cakes / grilled asparagus / local tomato jam / white truffle vinaigrette

Griddled Colorado White Trout

32

lemon breadcrumbs / bearnaise aioli / carolina collards / pickled fruit / fingerling potato salad


Menu Subject to Change

 



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