Menu

Appetizers and Salads

Creamy Spinach and Artichoke Soup

8

fire grilled salmon / lemon cream

Pan Seared Escargot over a Housemade Boursin Cheese Ravioli

10

red wine beef reduction

Crispy "Chicken Fried" Colorado Trout

11

house kimchee / fresh herb tartar sauce

Crispy Fried Green Tomatoes

10

chili glazed shrimp / cotija cheese/ cilantro

Salad of Summer Greens

9

strawberry mostarda dressing / honey caramelized sunflower seeds / shaved gorgonzola / fresh strawberries

Street Corn Caesar Salad

9

local romaine / street corn relish / cotija cheese / aleppo lime dressing / country croutons

Pepper Seared Tuna Sashimi

16

wasabi slaw / crispy wonton / soy honey glaze / colman's mustard

Entrees

Pan Seared Large Gulf Shrimp

26

grilled broccoli bruschetta / dark chicken broth reduction / sriracha drizzle / roasted vidalia onions / shaved parmesan grana

Pan Seared Faroe Island Salmon

28

red bliss potato tostone / avocado chimichurri / red pepper relish / grilled asparagus / cumin cream drizzle

Fire Grilled and Sliced Prime Pork Ribeye

28

chorizo butter braised kale / creamed corn brulee

Slow Braised Beef Short Rib Stroganoff

26

Garden of Esther pappardelle / button mushrooms / roasted onions / grilled asparagus

Fire Grilled Maple Leaf Farms Duck Breast *

30

grilled mushroom + potato potpie / red wine beef reduction

Griddled Southern Style Lump Crabcake

29

black bean + sausage hoppin' john / lemon white wine reduction

Pan Seared Local Black Grouper

34

caramelized onion bread pudding / saute of exotic sweet peppers + heirloom cherry tomatoes / baby spring onion / dill vinaigrette

* Not available for takeout

772 - 794 - 7587