Menu

Appetizers and Salads

Sweet Potato, Ancho Chile + Cilantro Soup

8

braised pork

Crispy Cornmeal Fried Calamari

13

seaweed salad / sesame seed parmesan crumble / asian vinaigrette

Clams Casino Tart

11

baby clams / smoked bacon / parmesan / lemon breadcrumbs / red pepper relish

Composed Melted Brie Salad

9

five acre farms baby greens / seasonal fruit / melted brie / toasted almonds / plant city strawberry vinaigrette

Fire and Wine Caesar Salad

9

roasted garlic caesar dressing / italian white anchovies / country croutons / shaved parmesan

Pepper Seared Tuna Sashimi

18

wasabi slaw / crispy wonton / soy honey glaze / colman's mustard

Escargot tossed with Housemade Potato Gnocchi

11

gruyere truffle fondue / celery compote / beef red wine reduction

Entrees

Pan Seared Faroe Island Salmon

29

sundried cherry + toasted pinenut couscous / balsamic honey + grainy mustard sauce / frizzled leeks

Slow Braised Beef Shortribs over a Ricotta Ravioli

28

charred local heirloom tomato compote

Porcini + Cremini Mushroom Lasagna

27

ricotta impastata + parmesan cheese / roasted shallots / lemon white wine sauce / balsamic drizzle

Tonight's Chef's Choice Butcher Cut Steak

market price

beef red wine reduction / house frites + gruyere cheese fondue

Braised Pork Osso Bucco

28

creamy white cheddar polenta / seared baby spinach / honey roasted carrots / red wine sauce

Mushroom Crusted Lane Snapper

36

beet red wine risotto / fire grilled asparagus / roasted carrots / lemon hollandaise

Cornmeal Fried Flounder

30

house remoulade / sauteed brussel sprouts / pickled green tomatoes

Menu Subject to Change