Menu

Appetizers and Salads

Island Style Sweet Potato and Coconut Soup

8

cilantro / lime / roasted sea bass

Petite Southern Style Crabcake

13

sriracha creamed couscous / crispy brussel sprouts / lemon olive oil

Crispy Fried Green Tomato Bites

10

housemade pimiento cheese / sriracha honey / pickled jalapenos

Composed Melted Brie Salad

9

five acre farms baby greens / seasonal fruit / melted brie / toasted almonds / plant city strawberry vinaigrette

Local Romaine Salad

9

green goddess dressing / italian white anchovies / crispy capers / country croutons / parmesan

Pepper Seared Tuna Sashimi

18

wasabi slaw / crispy wonton / soy honey glaze / colman's mustard

Mediterranean Escargot Saute

10

local tomatoes + zucchini / roasted garlic lemon jus / griddled rosemary bread

Entrees

Pecan Crusted Faroe Island Salmon

29

roasted beets / asparagus / dill butter sauce

Beef Tenderloin Tips tossed with Housemade Gnocchi

28

oven dried local tomatoes / baby spinach / caramelized onions / blue cheese sauce

Griddled Shrimp + Ravioli

27

ricotta impastata ravioli / scampi butter sauce

Tonight's Chef's Choice Butcher Cut Steak

market price

beef red wine reduction / house frites + gruyere cheese fondue

Braised Short Rib and White Cheddar Stuffed Local Poblano Peppers

30

sillver queen corn waffle / house pickled veggies / toasted cumin butter

Pan Seared Jumbo Virginia Flounder + Crispy Fried Oysters

36

smoked corn fondue / spring asparagus / heirloom cherry tomato relish

Pan Seared Jumbo Sea Scallops "Oscar"

32

lump crabmeat / asparagus / warm potato pancake / lemon sabayon

Menu Subject to Change