Menu

Appetizers and Salads

Black Lentil Bean Soup

8

charred tomato / smoked paprika cream / crispy prosciutto / scallions

Griddle Seared Shrimp with a Warm Artichoke Flan

11

orange butter sauce / shaved parmesan grana

Crispy Fried Green Tomato Bites

10

housemade pimiento cheese / sriracha honey / pickled jalapenos

Composed Baby Greens Salad

9

shaved brussel sprouts / dried fruit / toasted nuts / shaved gorgonzola / grilled pear + spiced rum vinaigrette

Fire Grilled Romaine Salad

9

green goddess dressing / italian white anchovies / crispy capers / country croutons / parmesan

Pepper Seared Tuna Sashimi

16

wasabi slaw / crispy wonton / soy honey glaze / colman's mustard

Braised Heritage Farms Pork Cheek

12

Saint Andre cheese / balsamic syrup / pickled gold raisins

Entrees

Pecan Crusted Faroe Island Salmon

28

roasted beets / grilled asparagus / dill butter sauce

Beef Tenderloin Tips tossed with Housemade Gnocchi

27

oven dried local tomatoes / baby spinach / caramelized onions / blue cheese sauce

Red Wine Braised Beef Short Ribs

28

housemade pimiento cheese ravioli / local collard greens

Tonight's Chef's Choice Butcher Cut Steak

market price

beef red wine reduction / house frites + gruyere cheese fondue

Southern Fried Lump Crabcake

30

roasted poblano sauce / black bean, florida corn + poblano hoppin' john / house pickled veggies

Pan Seared Jumbo Virginia Flounder

34

cream cheese whipped potatoes / roasted tricolor cauliflower + baby carrots / white corn beurre blanc / fresh dill

Fire Grilled Jumbo Sea Scallops "Oscar"

32

lump crabmeat / asparagus / warm potato pancake / lemon sabayon

Menu Subject to Change