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Dinner Menu for Saturday, May 31st

Appetizers and Salads

Creamy Cauliflower and White Cheddar Soup

11

smoked bacon / scallions

Crispy Fried Green Tomato with Brown Butter Aioli Crab Salad

15

crummbled goat cheese / local arugula / lemon vinaigrette

Garlic Roasted Spring Mushrooms on a Crispy Seared Goat Cheese Polenta Cake

14

charred local tomato sauce / fresh herb oil

Shrimp "Rockefeller" on Buttery Pastry

14

crispy pancetta / garlic spinach / lemon sabayon

Pepper Seared Tuna Sashimi

20

wasabi slaw / crispy wonton / soy honey glaze / colman' s mustard sauce / house pickled ginger

Fire and Wine Composed Salad

12

birdie hogan bibb lettuce / crumbled blue cheese / toasted pecans / strawberry vinaigrette

House Salad

10

local greens / aged sherry vinaigrette / toasted almonds


Entrees

Pan Seared Faroe Island Salmon

39

cauliflower pancake / shiitake caps / garlic greens / roasted baby carrots / pear red wine sauce

Griddled Southern Style Lump Crabcake

30

beer battered sweet potato / fire grilled red peppers + zucchini / charred onion aioli

Crispy Duck Confit on a Spinach, Ricotta + Caramelized Onion Ravioli

32

oven dried tomatoes / roasted onions / grilled creminis / beef red wine broth

Pan Seared Dry Aged Duroc Pork Chop

34

carolina collards / sweet corn pudding / red pepper sabayon

Pan Seared Golden Sea Bass

40

foie gras creamed corn / crispy potato fritters / grilled asparagus / roasted baby carrots / red wine beet butter

Australian Filet Mignon Seared Medium Rare

$ market

white cheddar potato gratin / garlic spinach / beef red wine reduction / red onion compote


Menu Subject to Change

 



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