Menu

Appetizers and Salads

Roasted Cauliflower + White Cheddar Soup

10

braised short ribs / scallions

Antipasto Platter

12

housemade pate / whole grain mustard / imported olives / taleggio cheese / artichoke + dill spread / griddled rosemary croutons

Warm Parmesan Cheese Souffle

11

summer mushroom ragout

Boursin Stuffed Mushroom Caps

11

saute of spanish chorizo, caramelized onions + pesto cream

Summer Watermelon Salad

11

watermelon / fresh mozzarella / mesclun greens / grilled onions / balsamic syrup / fresh basil

New South Caesar Salad

10

hearts of romaine / prosciutto / parmesan vinaigrette / dijon oil / crispy fried parmesan

Entrees

Mango, Dill + Orange Crusted Wild Sockeye Salmon

30

crispy potato gnocchi / seared spinach / nutmeg cream

12 Hour Korean Barbecue Braised Beef Shortribs

32

house steamed bun / asian slaw / toasted peanuts / cilantro

Seared Duck Breast on Housemade Summer Mushroom + Italian Cheese Lasagna

28

saute of napa cabbage, shiitakes , shallots + roasted garlic butter / lemon white wine reduction

Griddled Shrimp on a Pimiento Cheese Cannelloni

28

carolina collards / sriracha butter sauce

Tuscan Honey Glazed Prime Pork Ribeye

27

housemade taleggio ravioli / apple butter seared brussel sprouts

Pan Seared Colorado White Trout

30

house remoulade / jalapeno cheddar cornbread / pickled veggies / carolina collards

Pan Seared Golden Sea Bass

36

goat cheese whipped potatoes / crab fritters / escabeche sauce

Menu Subject to Change