Menu

Appetizers and Salads

Creamy Gold Potato and Vidalia Onion Soup

8

spinach, bacon + parmesan puree

Housemade Three Cheese Ravioli

11

goat cheese, parmesan + ricotta / butter sauce / celery, apple + country ham

Lump Crab Cheesecake

12

pecan crust / grilled scallion oil / old bay creme fraiche

Crispy Fried Green Tomatoes

10

chili glazed shrimp / crumbled goat cheese / cilantro

Pepper Seared Tuna Sashimi

16

wasabi slaw / crispy wonton / soy honey glaze / colman's mustard

Baby Spinach Salad

9

blood orange mustard vinaigrette / chicken fried bacon / pecans / gorgonzola

Street Corn Caesar Salad

9

local romaine / street corn relish / cotija cheese / aleppo lime dressing / country croutons

Entrees

Pan Seared Large Gulf Shrimp

26

crispy jasmine rice cake / black bean, corn + tomato saute / roasted poblano cream

Pan Seared Antarctic Salmon

27

mediterranean white bean cake / grilled asparagus / baby carrots / bearnaise aioli

Fire Grilled Prime Pork Ribeye

28

creamy gold potato gratin / saute of brussel sprouts, toasted almonds, pickled onion, tabasco honey + basil

Slow Braised Beef Short Rib Stroganoff

26

Garden of Esther pappardelle / button mushrooms / roasted onions / grilled asparagus

Fire Grilled Maple Leaf Farms Duck Breast

30

blue cheese greens / red wine poached apples / vidalia onion custard

Fire Grilled Prime NY Striploin

38

buttermilk whipped potatoes / zucchini , shiitake + tomato skewer / blue cheese herb butter

Pan Seared Jumbo Flounder

32

sweet pea + ricotta cannelloni / carrot flan / roasted baby carrots / fresh herb beurre blanc

772 - 794 - 7587