Menu

Appetizers and Salads

Fire Grilled Eggplant + Shallot Soup

8

sauteed local peppers / crumbled goat cheese / petite eggplant cannelloni

Petite Southern Style Crabcake

13

sriracha creamed couscous / crispy brussel sprouts / lemon olive oil

Crispy Fried Green Tomato Bites

10

housemade pimiento cheese / sriracha honey / pickled jalapenos

Composed Melted Brie Salad

9

five acre farms baby greens / seasonal fruit / melted brie / toasted almonds / plant city strawberry vinaigrette

Local Romaine Salad

9

green goddess dressing / italian white anchovies / crispy capers / country croutons / parmesan

Pepper Seared Tuna Sashimi

18

wasabi slaw / crispy wonton / soy honey glaze / colman's mustard

Mediterranean Escargot Saute

10

local tomatoes + zucchini / roasted garlic lemon jus / griddled rosemary bread

Entrees

Pan Seared Faroe Island Salmon

29

sundried cherry + toasted pinenut couscous / balsamic honey + grainy mustard sauce / frizzled leeks

Beef Tenderloin Tips tossed with Housemade Gnocchi

28

oven dried local tomatoes / baby spinach / caramelized onions / blue cheese sauce

Griddled Shrimp + Ravioli

27

ricotta impastata ravioli / scampi butter sauce

Tonight's Chef's Choice Butcher Cut Steak

market price

beef red wine reduction / house frites + gruyere cheese fondue

Chicken Fried Pork Ribeye

27

smoked bacon jam / poblano + goat cheese hushpuppies / green tomato chow -chow

Mango Crusted Golden Sea Bass

36

toasted pinenut polenta / grilled shiitakes / purple cherokee tomato salad / cabernet balamic vinaigrette

Pan Seared Jumbo Sea Scallops "Oscar"

32

lump crabmeat / asparagus / warm potato pancake / lemon sabayon

Menu Subject to Change