Menu

Appetizers and Salads

Carrot, Ginger + Champagne Soup

10

coconut whipped cream / cilantro

Goat Cheese Empanada on an Artichoke Onion Puree

10

blue cheese biscuit / duck dripping sauce / crumbled blue cheese

Sauteed Escargot on Boursin Ravioli

13

oven dried tomatoes / scallions

Chicken Fried Pork Medallions

10

onion sour cream gravy / pickled onions

Spring Tomato Salad

10

locally farmed greens / sweet corn dressing / crispy okra croutons / fresh dill / shaved parmesan

New South Caesar Salad

10

hearts of romaine / prosciutto / parmesan vinaigrette / dijon oil / crispy fried parmesan

Entrees

Pan Seared Chilean Salmon "Oscar"

30

gold potato blini / sauteed crabmeat / grilled asparagus / lemon sabayon

12 Hour Korean Barbecue Braised Beef Shortribs

32

house steamed bun / asian slaw / toasted peanuts / cilantro

Housemade Spinach + Ricotta Ravioli

28

grilled mushrooms / roasted onions / asparagus broth / crumbled goat cheese

Fire and Wine Shrimp and Grits

28

seared gulf shrimp / stone ground grit custard / blistered pepper + black bean relish / sauteed spinach / smoky aleppo cream

Tuscan Honey Glazed Prime Pork Ribeye

27

housemade taleggio ravioli / apple butter seared brussel sprouts

Southern Style Lump Crabcakes

30

lemon bacon horseradish sauce / fried green tomatoes + house pimiento cheese / fire grilled broccoli / chow chow relish

Pan Seared Jumbo Virginia Flounder

38

zucchini + ricotta monte cristo / chorizo hush puppies / oven roasted tomatoes / scallion cream sauce

Menu Subject to Change