Menu

Appetizers and Salads

Fresh Pumpkin and Ginger Soup

8

roasted chicken / cranberries / toasted sunflower seeds

Grilled Red Pepper and Three Cheese Ravioli

13

shrimp scampi sauce

Southern Style Lump Crabcake

13

skillet slaw / old bay butter

Crispy Fried Green Tomatoes

10

chili glazed shrimp / cotija cheese/ cilantro

Salad of Summer Greens

9

strawberry mostarda dressing / honey caramelized sunflower seeds / shaved gorgonzola / fresh strawberries

Street Corn Caesar Salad

9

local romaine / street corn relish / cotija cheese / aleppo lime dressing / country croutons

Pepper Seared Tuna Sashimi

16

wasabi slaw / crispy wonton / soy honey glaze / colman's mustard

Entrees

Pan Seared Large Gulf Shrimp

26

pimiento mac and cheese made with aged cheddar + braised collards

Pan Seared Faroe Island Salmon

28

red bliss potato tostone / avocado chimichurri / red pepper relish / grilled asparagus / cumin cream drizzle

Fire Grilled and Sliced Prime Pork Ribeye

26

sauteed spinach , tuscan white beans, silver queen corn + tomatoes / chorizo butter broth

Slow Braised Beef Short Rib Stroganoff

28

Garden of Esther pappardelle / button mushrooms / roasted onions / grilled asparagus

Tonight's Chef's Choice Butcher Cut Steak

market price

red wine beef reduction / summer truffle frites

Pan Seared Barramundi

32

roasted carrot citrus broth / heirloom vegetables / seared buttery gnocchi

Cornflake Crusted Fried Scallops

30

cilantro remoulade / carolina collards / fresh corn cake

772 - 794 - 7587