duck confit / honey roasted apples
duck bacon / crumbled goat cheese / pickled jalapeno vinaigrette
pecan crust / lemon cream / grilled scallions / old bay
lemon caper dill butter / tomato black olive compote
little gem lettuce / carrots / red onion / pistachios / buttermilk dressing
bibb lettuce / seasonal fresh fruit / toasted almonds / red grape vinaigrette
oven roasted yams / garlic seared spinach / toasted pecans / cranberry red wine butter
beef red wine broth / carolina collard greens
cheesy cauliflower gratin / red wine applesauce / petite salad of arugula, tomato + lemon vinaigrette
apples / butternut squash / mushrooms / brown butter carbonara
saffron + parmesan risotto / fire grilled asparagus / lemon white wine reduction
dill butter sauce / beet relish / sauteed local zucchini + brussel sprouts/ toasted cornbread
cabernet farro / rainbow carrots / roasted cipollini onions / wild mushroom compound butter / truffle honey drizzle
housemade fontina + spinach ravioli / roasted local mushrooms / balsamic truffle vinaigrette
Menu Subject to Change
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