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Dinner Menu for Tuesday, 5/13

Appetizers and Salads

Fire and Wine French Onion Soup

11

braised shortrib / green apple / melted brie crouton

Chef's Whim of the Night

market price

Crispy Fried Scallops

15

roasted corn pudding / poblano pepper jam / malt vinaigrette

Escargot "Rockefeller" on Buttery Pastry

13

crispy pancetta / garlic spinach / lemon sabayon

Pepper Seared Tuna Sashimi

20

wasabi slaw / crispy wonton / soy honey glaze / colman' s mustard sauce / house pickled ginger

Fire and Wine Composed Salad

12

birdie hogan bibb lettuce / crumbled blue cheese / toasted pecans / strawberry vinaigrette

House Salad

10

local greens / aged sherry vinaigrette / toasted almonds


Entrees

Pan Seared Faroe Island Salmon

39

cauliflower pancake / shiitake caps / garlic greens / roasted baby carrots / pear red wine sauce

Slow Braised Beef Short Ribs "Moussaka"

36

crispy eggplant / whipped potatoes / charred vineripe tomatoes / goat cheese bechamel

Griddled Southern Style Lump Crabcake

30

beer battered sweet potato / fire grilled red peppers + zucchini / charred onion aioli

Crispy Duck Confit on a Spinach, Ricotta + Caramelized Onion Ravioli

32

oven dried tomatoes / roasted shallots / grilled creminis / beef red wine broth

Pan Seared Elk Rack Chop

50

goat cheese whipped potatoes / southern succotash / balsamic glaze

Pan Seared Florida Snapper

42

crab stuffed mushroom / porcini + grilled onion custard / roasted baby carrots / fire grilled asparagus / fennel butter sauce

Australian Filet Mignon Seared Medium Rare

$ market

white cheddar potato gratin / garlic spinach / beef red wine reduction / red onion compote


Menu Subject to Change

 



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