Menu

Appetizers and Salads

Creamy Potato, Leek + Roasted Garlic Soup

8

toasted almonds / sliced scallions

Sauteed Escargot over an " Egg in the Nest"

11

farm egg / artichoke, prosciutto + tomato / parsley vinaigrette

Brie Cheese Fritter + Duck Confit

12

pecan praline / red wine berry syrup

Crispy Fried Calamari

12

chili molasses glaze / cool cucumber salad

Composed Baby Greens Salad

9

shaved brussel sprouts / dried fruit / toasted nuts / shaved gorgonzola / grilled pear + spiced rum vinaigrette

Fire Grilled Romaine Salad

9

green goddess dressing / italian white anchovies / crispy capers / country croutons / parmesan

Pepper Seared Tuna Sashimi

16

wasabi slaw / crispy wonton / soy honey glaze / colman's mustard

Porcini + Portabella Mushroom Bruschetta

10

taleggio cheese dipping sauce / tomato compote

Entrees

Pan Seared Local Freshly Raised Florida Shrimp

27

Garden of Esther spinach tagliatelle / fall vegetables / lemon brown butter breadcrumbs / shrimp sauce / crispy sweet potatoes

Pecan Crusted Faroe Island Salmon

28

sweet potato, parmesan + leek risotto / fire grilled asparagus / red wine sun dried cherry sauce

Cracked Pepper Crusted Pork Ribeye

26

creamed spinach / white bean fritter / dried figs / red wine syrup

Slow Braised Beef Short Ribs

27

pear puree / grilled sweet potato / crispy brussel sprouts / beef red wine sauce

Fire Grilled Choice New York Strip Loin

36

kentucky bourbon sauce / house frites

Country Fried Catfish

27

black bean hoppin' john / carolina collards / creole sauce

Pan Seared Large Virginia Flounder

32

artichoke + grilled onion puree / lemon white wine reduction / starfruit + beet relish / crabmeat + asparagus saute

Menu Subject to Change