Menu

Appetizers and Salads

Roasted Butternut Squash Soup

10

basil duck sausage

Fresh Burrata with Grilled Eggplant, Tomato Confit + Roasted Yellow Peppers

13

balsamic syrup / basil oil

Fire and Wine Cheesesteak Bruschetta

16

seared beef tenderloin / griddled country bread / poblano pesto / truffled white cheddar fondue

Crispy Fried Calamari on Tuscan White Bean Hummus

15

smoked paprika aioli / crumbled goat cheese / fresh herbs

Fire and Wine House Salad

10

local farmer's greens / blueberries / crumbled goat cheese / grilled apple maple vinaigrette / toasted pecans

Local Arugula Salad

10

creamy blue cheese dressing / red wine plumped cherries / toasted almonds

Entrees

Pecan Crusted Chilean Salmon

30

sweet potato risotto / fire grilled asparagus / basil oil / cranberry red wine butter sauce

Slow Braised Beef Shortribs

32

housemade gnocchi + smoked gouda "mac-n-cheese" / roasted broccoli / madeira mushroom sauce / crispy shallots

Prime Pork Ribeye Saltimbocca

30

prosciutto / provolone cheese / fresh basil / port wine sauce / housemade spinach + ricotta impastata cannelloni / roasted shiitakes / tomato confit

Fire and Wine Seafood Pasta

market price

fresh seasonal seafood / local tomatoes / zucchini / crispy pancetta / calabrian pepper parmesan cream

Pastry Wrapped Lump Crabcake

29

roasted corn + tomato saute / fire grilled asparagus / lemon butter sauce

Pan Seared Barramundi

42

creamed corn farro / roasted shallots / grilled asparagus / dill salsa verde

Housemade Lamb + Ricotta Impastata Lasagna

36

beef jus / five spice applesauce / corn + poblano chow chow / sauteed garlic spinach

Menu Subject to Change